Category Archives: Art

Happy new year 2020 for increasing your learning

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Happy New Year 2020 from Kenya (East Africa)!!

Please receive my warmest greeting and attached new year card I drew, hoping that your 2020 will be the year of “Increase” as shown in Japanese calligraphy “増 (Zou)”. Rat is the first of 12-year Zodiac cycle animals, and the symbol of increase. It is my hope that we can maintain beginner’s mindset and build on what we have learned through 2017“Fly High飛翔”, 2018 “Effort 努力” and 2019 “Accumulation蓄”.

Please take care of mental and physical wellbeing, and I hope to see you in the near future,

PS. You might find something in the drawing.

The learning of this time 

Each year we can have an objective to advance, and the one for 2020 is to increase learning.

Thank you for reading this article. If you like it, please don’t forget to subscribe. If you have any comment/question, please feel free to leave. Have a great learning!

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Kenya 1 ー 7 learnings from another life turning point in Africa

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Life is full of new encounter and departure, be it with people, items, jobs or places to live.

The reason I said good-bye to Mauritania (Nouakchott) was to say Hello to the new destination, Kenya (Nairobi). This is quite a big move, mentally (change of my work) and physically (west to east of this big African continent).

Since then, more than a month has passed and I already learned some important life lessons, which I would like to share hoping they can be informative and applicable to other situation.

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Organizer (5) ー Life skills I learned from professional cooking experience


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“Plates for the table 3, ready!” “How man minutes for the table 5?” “Hurry up for the table 7!!”

Once, I worked as a kitchen chef and was really into it. I started from zero to having my own small dish in a Michelin star restaurant, and my kitchen experience became one of my life turning points.

Before becoming a chef, I had little knowledge and skills, and cooking was something beyond my reach just like any other skills about which you have no clue. After awhile, I was asked many times how I become a chef as if it was something very difficult. I felt like I was looking at myself before entering kitchen job. Cooking is such a mysterious area of work and attracts us.

Although learning how to cook needs time and practice, it’s not a rocket science, and you can learn quite a lot from zero, just like I did. And it deals not only with making delicious dishes, but also with organizing your way of thinking/doing, thus organizing life. In other words, cooking and life organizer are very much connected, and I learned many valuable life skills from cooking experience, about which I would like to share a bit in this entry.

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Organizer (3) ー How to organize performance for better impact

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I don’t mean to brag, but it is necessary to show that I have some results behind what I am going to explain (so that you might pay attention more!).

I won at several international competitions for performance.
To name a few of 1st prize: New York Talent contest (for the final round, I mixed cooking and dancing in an unique way); Halloween contest in performaing arts’ department of American university (injured Samurai/ break dancer with hand-made costume); Asia and Pacific regional PPT presentation contest (all the slide was my drawing without texts with story telling, which got me 5,000 USD award); street dance contests in Mongolia, the US, and Japan, etc.

Am I naturally very talented on performance? No.
Am I physically gifted? Not at all (I was a fat boy without physical skill and discipline).
Have I practiced performance since I was small? No. I started dancing when I was 19.

Then how did I achieve all those?

I learned how to organize performance.

Nowadays, in any field, we need to present and perform more and more (ideas, project, sales, etc.), which means you need to stand out among other rivals. That is not easy task at all. With that in mind, in this post, I would like to share some tips on performance, mainly through my dancer’s experience.

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Learn how to make and use coconut milk

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“Hi dad / mom / teacher, how do you do that?

If you are parent and / or teacher, children will ask you many things. And there are so many things that seems to be familiar but we actually don’t know.

For me, making coconut milk was one of them, although I was familiar with it and used so many times (do you also like Thai curry, Indian curry or other food with coconut milk?). Besides, if you make it by yourself, it will cost you much less than the one in the store, and there are many different ways to use it.

In this entry, therefore, I would lie to share how to make and utilize coconut milk from coconut (fruit).  Continue reading

Arigato Natto 2ーHow to Make Natto Sustainablly Even in Africa

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It is faire to say everyone wants to be happy, and each one of us tries to achieve something for that (e.g. lose 20kg, get married, have a nice job, etc.). However, the more your objectives are sustainable, the more it will bring value added in general, as the life continues.

That is also why I highlighted the importance of having good habits (continuation) rather than establishing objectives (which have end point) in the previous entry .

More specifically, the other day, I managed to make Natto in Africa for the first time (for the detail, see here). At the moment I tasted it, I felt very happy, just like when you have a good meal. And I wanted to keep feeling that way.

With that in mind, in this entry, I would like to share my experience on how I achieved sustainability with regard to Natto making in Mauritania as well as some learning out of it.

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First Trial in Africa – How to use Pressure Cooker and how it Works

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Shu Shuuuu Shu Shuuuu Shu Shuuuu! Shu Shuuuu Shu Shuuuu Shu Shuuuu!

It is something most of us know, and its sound reminds us of the locomotive, and despite familiarity, many people do not dear to get close to it.

It is a Pressure cooker.

Although everyone knows in some way that it is useful, I imagine many people do not know when and how to use it, want to use it because it’s dangerous, or do not find any added value over normal pots which are cheaper and lighter (I was exactly like that until 2 weeks ago).

Therefore, in this entry, with specific experience of my first ever trial of using pressure cooker in Africa, I would like to share how to use it and how it functions, as well as some learning out of it. Continue reading