The chef work has finished today.
For the last 3 years, I did all my best starting from learning how to grab a knife to developing my own small dishes of course through many people’s help. The more I learned, the more I realized the depth of culinary art. It is my another dream to have a small restaurant when I retire so that I will improve my skills and develop more dishes at home.
My next career goal is educational development in developing countries. Actually, it was the kitchen experience which inspired me to go for the path.
I’ll do what I want anyway. Because I’m alive and my life is given.
Life is short so it is really fortunate to have something what I want. I just need to go for it.
November 3rd Thursday!
My friend invited me to his house party.
But i got there earlier than other people to do the prep
[What am I doing on my day off??] I asked myself but anyway I like making something so no problem!!
The origin of Thanksgiving…….there are several opnions,,,,but I personaly enjoy celebrate anything ,,,so OK!!
Of course never forget sprits of exploration of the history!
While my friend were making turkey and so on,
I made three dishes,
≪Chinese NY pasta≫
≪NY pumpkin pie≫
I just made up the names.
I found sweet potato in a Hispanis Deli where is 40 seconds walking distance from my house.
It says “Batata” Continue reading
Since this is my first diary, I’d like to introduce myself very breifly.
I was born and raised in Japan and came to NYC in 2007.
So far I’ve seen many things but not enough, and always think about what I’m going to do next.
I like arts and create something)
Life is once and short, so I just want to write what I want to remember as my history.
Today, I made mexican food “Salsa Roja (red sauce)” and put it on breads with bacon and sourcream. I love Cilantro!!!!!!