After deciding to leave Chile, it’s time to go to Mongolia!
First of all, I was going to go directly from Chile to Mongolia, but given that the destination is the other side of the planet, I made a decision to go to Japan first to prepare my self. Even Chingis Khaan managed to expand his empire with a lot of preparation (I think).
Before leaving Chile, I tried to meet as many close people as possible to eat out. At that time, I didn’t know that Chilean ingredients such as avocado (“Palta” in Chile), seafood and wine were that valuable, as I took them for granted. Especially since I was born and raised in Japan, I was used to seafood (for the next 3 years I really appreciated every opportunity to have sea food as Mongolia is landlocked country).
After all, we can appreciate the value of something when we lose it, be it health, salmon or Palta.
So I will briefly write about the path to arrive Mongolia.
Since I came to Mongolia, I haven’t written about the subject I am working on: Mongolian education. The other day, I attended one event where I reflected the past, present and future of education in this country.
In the previous entry, I wrote about the extreme coldness of Mongolian winter (back then it hit minus 31 ℃).
But these days, I think I am getting used to the life of the coldest capital life in the world, since no matter how cold it is, we can buy and do essential things in Ulaanbaatar, the capital of the country.
But there are even some harder conditions, which I saw in my eyes when I went to the countryside of Mongolia in the last three days.