Tag Archives: sostenibilidad

Arigato Natto 2ーHow to Make Natto Sustainablly Even in Africa

English, Español, Français, 日本語

It is faire to say everyone wants to be happy, and each one of us tries to achieve something for that (e.g. lose 20kg, get married, have a nice job, etc.). However, the more your objectives are sustainable, the more it will bring value added in general, as the life continues.

That is also why I highlighted the importance of having good habits (continuation) rather than establishing objectives (which have end point) in the previous entry .

More specifically, the other day, I managed to make Natto in Africa for the first time (for the detail, see here). At the moment I tasted it, I felt very happy, just like when you have a good meal. And I wanted to keep feeling that way.

With that in mind, in this entry, I would like to share my experience on how I achieved sustainability with regard to Natto making in Mauritania as well as some learning out of it.

Continue reading