The chef work has finished today.
For the last 3 years, I did all my best starting from learning how to grab a knife to developing my own small dishes of course through many people’s help. The more I learned, the more I realized the depth of culinary art. It is my another dream to have a small restaurant when I retire so that I will improve my skills and develop more dishes at home.
My next career goal is educational development in developing countries. Actually, it was the kitchen experience which inspired me to go for the path.
I’ll do what I want anyway. Because I’m alive and my life is given.
Life is short so it is really fortunate to have something what I want. I just need to go for it.