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It is faire to say everyone wants to be happy, and each one of us tries to achieve something for that (e.g. lose 20kg, get married, have a nice job, etc.). However, the more your objectives are sustainable, the more it will bring value added in general, as the life continues.
That is also why I highlighted the importance of having good habits (continuation) rather than establishing objectives (which have end point) in the previous entry .
More specifically, the other day, I managed to make Natto in Africa for the first time (for the detail, see here). At the moment I tasted it, I felt very happy, just like when you have a good meal. And I wanted to keep feeling that way.
With that in mind, in this entry, I would like to share my experience on how I achieved sustainability with regard to Natto making in Mauritania as well as some learning out of it.