Since I moved to Denmark (last November), this is the first entry to write something related to the experience here.
I could have written about Nordic culture, Danish winter, mindset, new year fireworks, its social welfare system, etc. But instead of those, the topic I decided to write about is this.
Natto making in Denmark as a scale-up.
Yes, it is about natto making which I started in Africa. But it is also about showing how to scale up something. So hopefully this will serve for natto lovers as well as anyone who wants to scale up what you do, be it a start-up, project, hobby or your learning cycle.